Category Archives: How-Tos and Info

Deer Anatomy

Here is the basic anatomy of a whitetail deer’s organs. You can see why a heart shot can easily become a gut shot. It is just a matter if inches.

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Venison Nutrition Comparison

Meat Type Calories Cholesterol Fat (GM) Protein(GM) Venison loin 139 62 5 22 Beef brisket 223 77 13 24 Ground beef 213 84 12 25 Pork shoulder 207 82 13 22 Beef bottom round 189 81 8 27 Lamb loin … Continue reading

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Tanning a Deer Hide

Tanning a deer hide is a LOT of work.  If you want a professional looking hide, I would strongly suggest that you send it off to a taxidermist.   I purchased tanning kits from Cabella’s a couple of years ago, … Continue reading

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