terry08
Active Member
Prepare two filets per person.
Place your fish filets on a piece of foil that is large enough to close tightly after seasoning the fish.
Sprinkle a small amount of salt on the filet add a 1/4 teaspoon of soft margerine to each
piece of fish. Small dash of paprika and a few drops of lemon juice over the filets.
Tightly wrap the fish filets in foil and place it in oven @ 375 degs for approximately 10 -15 minutes minutes. Fish will steam itself to perfection.
This may also be done on a grill when cooking other items. Place the fish away from direct heat and allow to cook while you grill other items.
I give this one: :2TU: :2TU: :2TU: :2TU:
Place your fish filets on a piece of foil that is large enough to close tightly after seasoning the fish.
Sprinkle a small amount of salt on the filet add a 1/4 teaspoon of soft margerine to each
piece of fish. Small dash of paprika and a few drops of lemon juice over the filets.
Tightly wrap the fish filets in foil and place it in oven @ 375 degs for approximately 10 -15 minutes minutes. Fish will steam itself to perfection.
This may also be done on a grill when cooking other items. Place the fish away from direct heat and allow to cook while you grill other items.
I give this one: :2TU: :2TU: :2TU: :2TU:
