I've used them in the past and been really pleased!terry08":2t5rue5r said:Mike Triplett, at the Buck Shop, in Pocahontas. Is having another fantastic year. Added an extra smoker this past summer and still can't keep up. Twelve employees, and has been turning folks away for the past four weeks. He can freeze & process later, turning out 1,400 lbs of sausage a day. Folks must be knocking um down.
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