Deer Processors in Your Area

flipper

Active Member
Messages
2,500
Location
Yazoo County
terry08":2t5rue5r said:
Mike Triplett, at the Buck Shop, in Pocahontas. Is having another fantastic year. Added an extra smoker this past summer and still can't keep up. Twelve employees, and has been turning folks away for the past four weeks. He can freeze & process later, turning out 1,400 lbs of sausage a day. Folks must be knocking um down.

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I've used them in the past and been really pleased!
 

rackshackoutdoors

New Member
Messages
2
Reminder, we are open 7 days a week until 8:00 pm.

We do NOT batch process, each order is individually processed and smoked in our smokehouse.

Hi-Temp Cheddar & Pepper Jack Cheeses

We accept straight from field $35 fee, field dressed $20
or you may bring clean bone-in quarters .20 cents per pound or already boneless meat.

Locally owned and operated - we respect your efforts of harvesting game and treat each order as if it were our own.

Open year round and located right off Exit 124 Hwy 16 Canton Yazoo City
 

terry08

Active Member
Messages
12,360
Location
Yazoo County MS
Sounds great, but I do my own. Hope y'all have a great season. There is a big market for your business.

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mamapossum

New Member
Messages
1
My son and his father in law has a deer processing plant in Leake County. It's Hall's Processing on Highway 25 just outside the city limits about a mile and a half north of the intersection of 25 and 35. They have had two successful seasons. They process deer and feral hogs. They also skin the deer for you. My son's name is Lane Wilkinson and his father in law is Jimmy Hall. I hope anybody in the surrounding area will remember that and call or visit this fall.601-741-0708
 

hwy301dp

New Member
Messages
2
First off, I would like to apologize for any inconveniences some of you have experienced at our processor, especially you amazzie. We try to keep high quality production and I have no explanation for what happened to your order besides the fact that we aren't perfect.

We do, however, offer samples of everything available. We encourage all of our customers to try it before you buy it. We do not batch process. You will get YOUR meat back. And that means ALL of it. We don't give you back 20lbs of meat and use the rest to fill other orders. We strive to keep quality as high as we can and give you every ounce of meat on your deer back.

WE ARE NOT CHEAP. Due to an increase in - literally - all of our expenses, our prices have gone up, and I won't sugarcoat it, a LOT. We realize that we will lose some business because of this, and we apologize for any inconvenience this may cause, but we will not lower our quality to save money.

I hope that everyone will review the price list - which is available on our website and will be all over DeSoto County on our brochures in the next month - before bringing us your deer.

gtk, if you could, please add the link to our website to the original post. I appreciate you including us on the list here.

Website: www.hwy301dp.com

Again, for those of you who like our product, we apologize for the increase in price. For those of you who visit us for quality and aren't concerned with the price increase, we thank you and will be glad to see you this season.

If you have any questions or concerns with the updated price list or any other issues, please give us a call:

Vince
662-209-1861

Jared
662-560-8825

Happy hunting
 

hwy301dp

New Member
Messages
2
hubtech":1ajqys5i said:
I've never personally had a deer processed, but your prices dont look bad to me.
I appreciate that. If you want to come buy and try some stuff, we should have samples available by the second week of October, or as soon as me and my brother can lay some down. lol
 

buckbomber

New Member
Messages
67
I highly recommend hwy 301 deer processing! I took one deer to Desoto archery and got maybe a 30lb sack of meat back on a full sized doe. Hwy 301 gives me atleast twice as much meat back if not more. The quality of meat at both places are neck and neck. But I have no idea what Desoto archery did with my other half of deer?? I recommend hwy 301 to anyone! You get your deer back in a timely manner also. I think Desoto archery took a close to a month to get my one 2/3rds full paper grocery sack of meat back from a full sized doe.
 

tensasghost

New Member
Messages
83
Hunter's Deer Processing in Fort Necessity, LA. The best deer burger on this earth. Also process hogs. Extremely friendly people. Always happy to see you bringing them something, unlike some places I've used.
 

flipper

Active Member
Messages
2,500
Location
Yazoo County
rackshackoutdoors":3uoccm85 said:
Reminder, we are open 7 days a week until 8:00 pm.

We do NOT batch process, each order is individually processed and smoked in our smokehouse.

Hi-Temp Cheddar & Pepper Jack Cheeses

We accept straight from field $35 fee, field dressed $20
or you may bring clean bone-in quarters .20 cents per pound or already boneless meat.

Locally owned and operated - we respect your efforts of harvesting game and treat each order as if it were our own.

Open year round and located right off Exit 124 Hwy 16 Canton Yazoo City
I’m giving these folks a try with some of my deer. I’m just really busy now and want to see how they do. Will let you know.


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flipper

Active Member
Messages
2,500
Location
Yazoo County
I think it's called Red Antler. A friend said they will try them soon. She knows the guys who run it. One is in charge of processing and the other in charge of retail. I've seen it just passing by. When I find out more I'll let you know.
 

terry08

Active Member
Messages
12,360
Location
Yazoo County MS
flipper":yr8rvtuk said:
rackshackoutdoors":yr8rvtuk said:
Reminder, we are open 7 days a week until 8:00 pm.

We do NOT batch process, each order is individually processed and smoked in our smokehouse.

Hi-Temp Cheddar & Pepper Jack Cheeses

We accept straight from field $35 fee, field dressed $20
or you may bring clean bone-in quarters .20 cents per pound or already boneless meat.

Locally owned and operated - we respect your efforts of harvesting game and treat each order as if it were our own.

Open year round and located right off Exit 124 Hwy 16 Canton Yazoo City
I’m giving these folks a try with some of my deer. I’m just really busy now and want to see how they do. Will let you know.


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Let us know how they do. I pass it regularly but never tried them.

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