This stores without refrigeration a long time
1/2 cup dry milk
1 Tbsp cream of tartar
1 Tbsp dry parsley
1 tsp dry dill weed
1 tsp onion powder
1 tsp onion flakes
1 tsp seasoned salt
3/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dry Thyme
To use as a dip take sour cream and mix in dry seasonings to taste about 2 Tbsp per tub of sour cream is what I like.
As a salad dressing use 1/4 cup sour cream, 1/2 cup mayo and a splash or 4 of buttermilk/milk then add the dry seasoning until it tastes good to you, and is runny as you like it.
Mix well ahead of use time so the dry ingredients have time to re-hydrate.
1/2 cup dry milk
1 Tbsp cream of tartar
1 Tbsp dry parsley
1 tsp dry dill weed
1 tsp onion powder
1 tsp onion flakes
1 tsp seasoned salt
3/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dry Thyme
To use as a dip take sour cream and mix in dry seasonings to taste about 2 Tbsp per tub of sour cream is what I like.
As a salad dressing use 1/4 cup sour cream, 1/2 cup mayo and a splash or 4 of buttermilk/milk then add the dry seasoning until it tastes good to you, and is runny as you like it.
Mix well ahead of use time so the dry ingredients have time to re-hydrate.
