I know this is a hunting forum but

jbullard1

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Honeybee and I cook and can a lot. We have done a lot of pears thanks to a great neighbor and some Muscadine jelly
 

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Blackbeard

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I don't think I've ever had pear jelly. I bet that would be delicious.
 

gtk

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its an almost forgotten art. My wife, or none of her friends, know anything about canning.

my mom & aunt still do though
 

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