Thursday Night Dinner

terry08

Active Member
Messages
12,360
Location
Yazoo County MS
chadbragg":8omd9cnb said:
Nice. I did a small brisket flat, pork roast, and some thighs yesterday since it rained!



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Looks darn good.
terry08":8omd9cnb said:
General Tao"s Chicken.


And peppered beef



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terry08

Active Member
Messages
12,360
Location
Yazoo County MS
gtk":3ft2jg2r said:
i think i'd be a lot fatter than i already am, if I lived with you :)
You don't see over weight Asian people. Most every dish is prepared with fresh ingredients, and not cooked to death. I love it, and every now and then get the urge for a different menu. It usually only lasts a couple of weeks. But I love the ease and simplicity of the cooking method using a wok.

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gtk

Moderator
Staff member
Messages
19,769
Location
Olive Branch, MS
terry08":24zylnqf said:
gtk":24zylnqf said:
i think i'd be a lot fatter than i already am, if I lived with you :)
You don't see over weight Asian people. Most every dish is prepared with fresh ingredients, and not cooked to death.
yeah, but they probably know when to quit eating.. I dont :D
 

flipper

Well-Known Member
Messages
2,540
Location
Yazoo County
The best time for me to read posts in this section is right after I’ve eaten. That way I can admire without the urge to make a grocery list. All that looks so good guys!!!!
What did ya do with those crabs?


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triple_duece

New Member
Messages
852
flipper":hlhqz5qr said:
The best time for me to read posts in this section is right after I’ve eaten. That way I can admire without the urge to make a grocery list. All that looks so good guys!!!!
What did ya do with those crabs?


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Boiled them.


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